![]() Another Roman specialty to try is Maritozzi. (If you fall in love with these, you can make them when you get back home.) Rome is also home of Porchetta, a rolled pork, and Suppli, a tasty Roman snack. Roman-style pizza has a thin crust, and Trapizzino is a sandwich made with pizza dough.įried artichokes, called Carciofi alla Guidia, originated in Rome’s Jewish community hundreds of years ago. Pizza al Taglio is served in squares and measured by its weight. These include: Cacio e Pepe, Carbonara, Amatriciana, and Gricia. But you’ll also want to dive into one of Rome’s four specialty pastas. Sidewalk shops for shoes and purses abound. Rome has the Trevi Fountain, the Coliseum, the Parthenon, and Pantheon, and the nearby Vatican. When in Bologna, must-eats include Lasagne Verde al Forno, Mortadella, Prosciutto, and Tortellini. As the capital of Emilia-Romagna, this rich area produces Parmigiano Reggiano cheese, Balsamic vinegar, and Prosciutto di Parma. Order up, and you’ll be given Mortadella, Cheeses, and the best Prosciutto imaginable. ![]() Make sure to experience a laid-back aperitivo. Without a doubt, this region has some of the world’s best, beefy tomato sauce. Much of the first-rate pasta is rolled and shaped by hand, and the city is especially renown for Bolognese sauce. In this region, look for Friarielli, Frittatina, Gelato, Mozzarella di Bufala, Genovese Pasta, and, of course, Pizza. The dessert can be filled with orange-flavored ricotta, almond paste, or candied citrus peel. The dough is flattened on a large table, brushed with butter, and rolled into a log. The dessert called “Sfogliatella” is a pastry you’ll want to try, and perhaps more than once. Vineyards and tomatoes love volcanic soil, and the land near Naples is ideal for them. Naples is perfect for those on a quest for the ultimate pizza the Margherita pizza was first created here, and other toppings were added. In the coastal area of Liguria, seafood with basil is a must.ĭiving deeper into the tastes of Italy, these are the places you’ll find the best foods that the country has to offer: Naples ![]() In Milan and Northwest Italy, try the polenta and risotto. Naples and Campania are home of the original Mediterranean diet-think tomatoes, olive oil, fresh vegetables, and garden herbs. In Florence and the Tuscany region, you’ll find rich bean soups, mouth-watering steaks, and an imaginative use of local produce. Rome and Lazio have a variety of simple pasta dishes, while Venice and Veneto have seafood and sauces that are reminiscent of its trade with the Orient. Sicily’s diverse tastes and styles were influenced by the many nations that invaded this large, southern island. Puglia is famous for fresh, abundant produce. Consider exploring a market stall with a chef, and then going to their home for a cooking class. Specialties differ from region to region and town to town. One of the joys of travel is sampling new cuisine, and a vacation in Italy tops the charts for food lovers. ![]()
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